In the latest cruise news, Celebrity Cruises has announced that renowned Brazilian chef Janaina Torres will serve as the Celebrity Xcel godmother. Torres, who was named the World’s 50 Best’s Best Female Chef in the World for 2024, is a pioneer in the culinary world, known for her innovative and eco-conscious approach to cooking. As the godmother of the Celebrity Xcel, Torres will play a key role in the official naming of the ship, a momentous event in the world of luxury cruises.
Torres has made a name for herself as one of Brazil’s most influential chefs. She is the co-owner of the critically acclaimed restaurant, A Casa do Porco, located in São Paulo. Her approach to cooking emphasizes sustainability, particularly a no-waste cooking philosophy, which strives to use every ingredient to its fullest potential. This practice not only reduces food waste but also brings attention to the importance of sustainability in the culinary world.
Torres’ dedication to promoting culinary culture extends beyond her restaurant. She has taken on a global role in championing Latin American cuisine, and her commitment to showcasing the diversity and richness of Brazil’s food culture has earned her recognition around the world. With the Celebrity Xcel now under her watch, Celebrity Cruises is tapping into this vast expertise to elevate the dining experience on board.
Celebrity Cruises is thrilled to have Torres as the Celebrity Xcel godmother, and the partnership marks a new chapter for the cruise line in its pursuit of offering guests world-class dining experiences. Laura Hodges Bethge, the president of Celebrity Cruises, expressed her excitement about the collaboration, saying, “We are honored for Chef Torres, a trailblazer in the culinary industry, to be the godmother of Celebrity Xcel.” The president highlighted that Torres’ passion for cultural connections through food aligns perfectly with Celebrity Cruises’ mission to offer guests unique and memorable experiences.
Torres herself shared her excitement, noting how food has the power to bring people together. “I’ve always believed that fine dining should be accessible, not intimidating. Food brings us together, connecting us through new flavors, traditions, and shared memories,” Torres said. “I’m proud to partner with Celebrity Cruises to showcase our culture and cuisine on a global stage.”
One of the main highlights of Torres’ appointment as Celebrity Xcel godmother is her commitment to sustainable cooking practices. The concept of no-waste cooking plays a significant role in her culinary philosophy. By using every part of an ingredient and reducing food waste, Torres aims to change the way people think about food and its impact on the environment. Her focus on sustainability aligns with Celebrity Cruises’ broader efforts to offer environmentally responsible and culturally enriching experiences to its guests.
This partnership also marks an exciting opportunity for guests aboard the Celebrity Xcel to experience gourmet dining that is both innovative and mindful of the planet. With Torres’ guidance, the cruise line aims to offer culinary delights that reflect her no-waste approach and her passion for Brazilian flavors.
The Celebrity Xcel is set to begin its inaugural season in November, sailing from Fort Lauderdale. The ship will offer seven-night itineraries to several popular destinations, including The Bahamas, Mexico, the Cayman Islands, Puerto Plata, St. Thomas, and St. Maarten. These voyages will feature Torres’ culinary influence, incorporating Brazilian-inspired dishes and sustainable cooking practices throughout the dining options.
In Summer 2026, the Celebrity Xcel will embark on her European debut, offering Mediterranean cruises from Barcelona and Athens. Guests can look forward to a new experience with overnight stays in Madeira, Portugal, giving travelers more time to explore local food culture and savor regional specialties. Torres’ global culinary expertise will be at the forefront of this Mediterranean journey, bringing a unique blend of Brazilian and European flavors to the table.
As a leading figure in Brazil’s culinary scene, Torres’ influence extends beyond her restaurant to the broader global stage. Her work not only elevates Brazilian cuisine but also brings awareness to Latin American culinary traditions. Torres has long been an advocate for the richness and diversity of Latin American flavors, and her latest project, À Brasileira, aims to promote Brazilian food culture through education, sustainability, and research.
À Brasileira is a gastronomic-cultural initiative designed to showcase Brazil’s culinary heritage while promoting sustainable food practices. Through this project, Torres hopes to encourage a deeper understanding of Brazilian culture and the important role food plays in shaping national identity.
- Janaina Torres is appointed as the Celebrity Xcel godmother, marking a new era of sustainable dining on the high seas.
- Celebrity Cruises aims to integrate Torres’ sustainable no-waste cooking philosophy into the ship’s culinary offerings.
- Celebrity Xcel will embark on its inaugural season in November, sailing from Fort Lauderdale to destinations including The Bahamas, Mexico, and Puerto Plata.
- Summer 2026 will see the ship’s European debut, with new Mediterranean itineraries departing from Barcelona and Athens.
- Torres is known for her role in Brazilian cuisine and is an advocate for promoting Latin American culinary culture globally.
In conclusion, the announcement of Janaina Torres as the Celebrity Xcel godmother represents a significant moment in the latest cruise news. Torres’ unparalleled culinary expertise and commitment to sustainability will undoubtedly enrich the dining experience aboard Celebrity Xcel. Through her partnership with Celebrity Cruises, Torres will share her passion for Brazilian flavors, sustainable practices, and global culinary culture with travelers from around the world. The journey aboard the Celebrity Xcel promises to offer guests an extraordinary culinary adventure that celebrates not only exceptional food but also the cultural richness that food brings to our lives.
This collaboration highlights the growing trend of sustainability and cultural celebration within the cruise industry, with chefs like Torres at the helm. Guests can look forward to a cruise experience that connects them to the world’s diverse culinary traditions while embracing environmentally conscious dining practices.
[Image Source: FoodieS]
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